Six small plates, four pastas, six wood-fired mains. Open Tuesday through Sunday, closed Monday.
Charred eggplant, tomato confit, smoked ricotta-style cashew.
Preserved lemon, harissa, seven-vegetable. With couscous.
Smoked almond romesco, charred lemon, green olive.
Roasted whole, green peppercorn jus, burnt-butter shallots.
Patio dog-friendly until 8pm. Bike racks at the door. Ground floor wheelchair accessible. We hold 30% of every service for walk-ins.
Tap the orb. It knows tonight's vegan list, which wines are pouring, whether the patio is open, and how far out we're booked.